Evaluation of craft beers through the direct determination of amino acids by capillary electrophoresis and principal component analysis
Aredes, Rafaella Silva, Peixoto, Fernando Cunha, Sphaier, Leandro Alcoforado, de Carvalho Marques, Flávia FerreiraJournal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128572
Date:
November, 2020
File:
PDF, 667 KB
2020
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