Strategies for lowering the added sugar in yogurts

Food Chemistry 2020 / 11

Strategies for lowering the added sugar in yogurts

Wan, Zifan, Khubber, Sucheta, Dwivedi, Madhuresh, Misra, NN
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128573
Date:
November, 2020
File:
PDF, 803 KB
2020
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