Classification and discrimination of soybean (Glycine max...

Journal of Food Composition and Analysis 2021 / 01 Vol. 95

Classification and discrimination of soybean (Glycine max (L.) Merr.) genotypes based on their isoflavone content

Tepavčević, Vesna, Cvejić, Jelena, Poša, Mihalj, Bjelica, Artur, Miladinović, Jegor, Rizou, Myrto, Aldawoud, Turki M.S., Galanakis, Charis M.
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Volume:
95
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2020.103670
Date:
January, 2021
File:
PDF, 5.05 MB
2021
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