Common wheat pasta enriched with cereal coffee: Quality and...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 11

Common wheat pasta enriched with cereal coffee: Quality and physical and functional properties

Biernacka, Beata, Dziki, Dariusz, Gawlik-Dziki, Urszula, Różyło, Renata
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Journal:
LWT
DOI:
10.1016/j.lwt.2020.110516
Date:
November, 2020
File:
PDF, 1006 KB
2020
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