Mercury biosorption process by using Saccharomyces...

Journal of Food Processing and Preservation 2020 / 10

Mercury biosorption process by using Saccharomyces cerevisiae in milk

Massoud, Ramona, Sharifan, Anoosheh, Khosravi‐Darani, Kianoush, Asadi, GholamHassan
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Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.15008
Date:
October, 2020
File:
PDF, 892 KB
2020
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