Simple and sensitive high-performance liquid chromatography-fluorescence method for the determination of citrinin application to the analysis of fungal cultures and cheese extracts
C.M. Franco, C.A. Fente, B. Vazquez, A. Cepeda, L. Lallaoui, P. Prognon, G. MahuzierVolume:
723
Year:
1996
Language:
english
Pages:
7
DOI:
10.1016/0021-9673(95)00818-7
File:
PDF, 478 KB
english, 1996