Purification and characterization of...

Purification and characterization of angiotensin-I-converting enzyme inhibitory peptides isolated from whey proteins of milk fermented with Lactobacillus plantarum QS670

Xia, Yanan, Yu, Jiaqi, Xu, Weihan, Shuang, Quan
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Volume:
103
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2019-17594
Date:
June, 2020
File:
PDF, 1.43 MB
2020
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