Robotic Restaurant Marketing Strategies in the Era of the...

Sustainability 2020 / 11 Vol. 12; Iss. 21

Robotic Restaurant Marketing Strategies in the Era of the Fourth Industrial Revolution: Focusing on Perceived Innovativeness

Hwang, Jinsoo, Lee, Kwang-Woo, Kim, Dohyung, Kim, Insin
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Volume:
12
Journal:
Sustainability
DOI:
10.3390/su12219165
Date:
November, 2020
File:
PDF, 1.45 MB
2020
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