Phenolic compounds characterisation and antioxidant...

  • Main
  • 2020 / 10
  • Phenolic compounds characterisation and antioxidant...
Journal of Food Measurement and Characterization 2020 / 10

Phenolic compounds characterisation and antioxidant activity of black plum (Vitex doniana) fruit pulp and peel from Côte d’Ivoire

Traore, Koba Fatou, Kone, Kisselmina Youssouf, Ahi, Amédée Pascal, Soro, Doudjo, Assidjo, Nogbou Emmanuel, Fauconnier, Marie-Laure, Sindic, Marianne
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-020-00719-3
Date:
October, 2020
File:
PDF, 1.26 MB
2020
Conversion to is in progress
Conversion to is failed