Effect of ball milling on cellulose nanoparticles structure...

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Carbohydrate Polymers 2020 / 11

Effect of ball milling on cellulose nanoparticles structure obtained from garlic and agave waste

Hernández-Varela, Josué David, Chanona-Pérez, José Jorge, Calderón Benavides, Héctor Alfredo, Cervantes Sodi, Felipe, Vicente-Flores, Macario
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Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2020.117347
Date:
November, 2020
File:
PDF, 8.36 MB
2020
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