Nutritional treatment in critically ill patients with...

Clinical Nutrition ESPEN 2020 / 12 Vol. 40

Nutritional treatment in critically ill patients with COVID-19 disease: spanish experience in a university hospital

Cuerda, C., Velasco, C., Miguélez, M., Romero, R., Carrasco, P., Serrano, C., Bretón, I., Motilla, M., Arhip, L., Morales, Á., Carrascal, M.L., Rubio, S., Calvo, C., Camblor, M.
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Volume:
40
Journal:
Clinical Nutrition ESPEN
DOI:
10.1016/j.clnesp.2020.09.164
Date:
December, 2020
File:
PDF, 33 KB
2020
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