High-throughput sequence-based analysis of milk kefir indicate an alteration in microbial community composition over time
Brasiel, P.G., Costa de Almeida, T., Lins de Andrade, N., da Roza Corguinha, L., Siqueira Lima da Silva, B., de Cássia Ãvila Alpino, G., Cunha Fernandes, M., de Fátima dos Santos, Ã., Potente DutrVolume:
40
Journal:
Clinical Nutrition ESPEN
DOI:
10.1016/j.clnesp.2020.09.815
Date:
December, 2020
File:
PDF, 57 KB
2020