![](/img/cover-not-exists.png)
Kinetics of the gel—sol transition of the aqueous solutions of β-glycyrrhizin studied by the temperature jump—spin probe method
Hisashi YoshiokaVolume:
105
Year:
1985
Language:
english
Pages:
8
DOI:
10.1016/0021-9797(85)90347-9
File:
PDF, 524 KB
english, 1985