![](/img/cover-not-exists.png)
Anthocyanin-rich extracts from purple and red potatoes as natural colourants: bioactive properties, application in a soft drink formulation and sensory analysis
Sampaio, Shirley L., Lonchamp, Julien, Dias, Maria Inês, Liddle, Catriona, Petropoulos, Spyridon A., GlamoÄlija, Jasmina, Alexopoulos, Alexios, Santos-Buelga, Celestino, Ferreira, Isabel C.F.R., BarJournal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128526
Date:
November, 2020
File:
PDF, 954 KB
2020