Anthocyanin-rich extracts from purple and red potatoes as...

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Food Chemistry 2020 / 11

Anthocyanin-rich extracts from purple and red potatoes as natural colourants: bioactive properties, application in a soft drink formulation and sensory analysis

Sampaio, Shirley L., Lonchamp, Julien, Dias, Maria Inês, Liddle, Catriona, Petropoulos, Spyridon A., Glamočlija, Jasmina, Alexopoulos, Alexios, Santos-Buelga, Celestino, Ferreira, Isabel C.F.R., Bar
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128526
Date:
November, 2020
File:
PDF, 954 KB
2020
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