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Fundamental study on changes in the FODMAP profile of cereals, pseudo-cereals, and pulses during the malting process
Ispiryan, Lilit, Kuktaite, Ramune, Zannini, Emanuele, Arendt, Elke K.Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128549
Date:
November, 2020
File:
PDF, 9.77 MB
2020