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Food Research International 2020 / 10

Spent brewer’s yeast proteins and cell debris as innovative emulsifiers and carrier materials for edible oil microencapsulation

Vélez-Erazo, Eliana Marcela, Saturno, Rafaela Polessi, Marson, Gabriela Vollet, Hubinger, Miriam Dupas
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Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109853
Date:
October, 2020
File:
PDF, 4.27 MB
2020
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