Synergistic effect of microwave 3D print and transglutaminase on the self-gelation of surimi during printing
Zhao, Zilong, Wang, Qian, Yan, Bowen, Gao, Wenhua, Jiao, Xidong, Huang, Jianlian, Zhao, Jianxin, Zhang, Hao, Chen, Wei, Fan, DamingJournal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2020.102546
Date:
November, 2020
File:
PDF, 15.14 MB
2020