Influence of the addition of chia seeds and germinated...

International Journal of Gastronomy and Food Science 2020 / 12 Vol. 22

Influence of the addition of chia seeds and germinated seeds and sprouts on the nutritional and beneficial properties of yogurt

Eker, Merve Eda, Karakaya, Sibel
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Volume:
22
Journal:
International Journal of Gastronomy and Food Science
DOI:
10.1016/j.ijgfs.2020.100276
Date:
December, 2020
File:
PDF, 4.46 MB
2020
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