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Meat Science 2020 / 10

Protein based evaluation of meat species by using laser induced breakdown spectroscopy

Sezer, Banu, Bjelak, Armin, Velioglu, Hasan Murat, Boyaci, Ismail Hakkı
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Journal:
Meat Science
DOI:
10.1016/j.meatsci.2020.108361
Date:
October, 2020
File:
PDF, 1.36 MB
2020
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