Metabolite and Microbiome Profilings of Pickled Tea Elucidate the Role of Anaerobic Fermentation in Promoting High Levels of Gallic Acid Accumulation
Zhang, Huan, Liu, Yong-Zhong, Xu, Wen-Can, Chen, Wen-Jun, Wu, Shuang, Huang, You-YiJournal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.0c06187
Date:
November, 2020
File:
PDF, 2.10 MB
2020