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Moderate intake of red wine promotes a significant increase of phenolic metabolites in human faeces
Jiménez-Girón, Ana, Muñoz-González, Irene, MartÃn-Ãlvarez, Pedro J., Bartolomé, Begoña, Moreno-Arribas, M. VictoriaVolume:
2
Year:
2014
Journal:
Nutrition and Aging
DOI:
10.3233/nua-130020
File:
PDF, 242 KB
2014