Antioxidative Characteristics of Chicken Breast Meat and Blood after Diet Supplementation with Carnosine, L-histidine, and β-alanine
Kopec, Wieslaw, Jamroz, Dorota, Wiliczkiewicz, Andrzej, Biazik, Ewa, Pudlo, Anna, Korzeniowska, Malgorzata, Hikawczuk, Tomasz, Skiba, TeresaVolume:
9
Journal:
Antioxidants
DOI:
10.3390/antiox9111093
Date:
November, 2020
File:
PDF, 304 KB
2020