Edible Films of Whey and Cassava Starch: Physical, Thermal,...

Coatings 2020 / 11 Vol. 10; Iss. 11

Edible Films of Whey and Cassava Starch: Physical, Thermal, and Microstructural Characterization

Andrade Martins, Yasmine Ariadne, Ferreira, Samuel Viana, Silva, Nayane Matias, Sandre, Marcella Fernandes Borges, Filho, Josemar Gonçalves Oliveira, Leão, Paulo Victor Toledo, Leão, Karen Martins,
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Volume:
10
Journal:
Coatings
DOI:
10.3390/coatings10111059
Date:
November, 2020
File:
PDF, 914 KB
2020
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