Emerging Processing Technologies for the Recovery of...

Foods 2020 / 11 Vol. 9; Iss. 11

Emerging Processing Technologies for the Recovery of Valuable Bioactive Compounds from Potato Peels

Calcio Gaudino, Emanuela, Colletti, Alessandro, Grillo, Giorgio, Tabasso, Silvia, Cravotto, Giancarlo
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9111598
Date:
November, 2020
File:
PDF, 2.49 MB
2020
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