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Solid-State Fermentation with Aspergillus niger GH1 to Enhance Polyphenolic Content and Antioxidative Activity of Castilla Rose (Purshia plicata)
José Carlos, De León-Medina, Leonardo, Sepúlveda, Jesús, Morlett-Chávez, Paola, Meléndez-Renteria, Alejandro, Zugasti-Cruz, Juan, Ascacio-Valdés, Cristóbal Noé, AguilarVolume:
9
Journal:
Plants
DOI:
10.3390/plants9111518
Date:
November, 2020
File:
PDF, 1.83 MB
2020