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Evaluation of different fungi and bacteria strains for production of cellulases by submerged fermentation using sugarcane bagasse as carbon source: Effect of substrate concentration and cultivation temperature
Laura, M. Pinotti, Larissa, B. Paulino, Jacyele, C. Agnezi, PatrÃcia, A. dos Santos, Henrique, N. L. da Silva, Julio, P. Zavarise, Gabriella, S. B. Salomão, Paulo, W. TardioliVolume:
19
Year:
2020
Journal:
African Journal of Biotechnology
DOI:
10.5897/AJB2020.17210
File:
PDF, 660 KB
2020