Development of antiviral and bacteriostatic...

Food Science & Nutrition 2020 / 09

Development of antiviral and bacteriostatic chitosan‐based food packaging material with grape seed extract for murine norovirus, Escherichia coli and Listeria innocua control

Amankwaah, Collins, Li, Jianrong, Lee, Jaesung, Pascall, Melvin A.
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Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1910
Date:
September, 2020
File:
PDF, 651 KB
2020
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