Protein isolate from Stauntonia brachyanthera seed:...

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Food Chemistry 2020 / 11

Protein isolate from Stauntonia brachyanthera seed: Chemical characterization, functional properties, and emulsifying performance after heat treatment

Yu, Ningxiang, Jiang, Chengjia, Ning, Fangjian, Hu, Zhenying, Shao, Shengxin, Zou, Xianguo, Meng, Xianghe, Xiong, Hua
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128542
Date:
November, 2020
File:
PDF, 3.63 MB
2020
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