Evaluation of genotypic variation for cyanide, carotenoids and protein composition in the leaves of 178 cassava landraces
Ospina, Maria A., Pizarro, Monica, Tran, Thierry, Ricci, Julien, Belalcazar, John, Luna, Jorge L., Londoño, Luis F., Salazar, Sandra, Ceballos, Hernan, Dufour, Dominique, Becerra LópezâLavalle, LuJournal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14888
Date:
November, 2020
File:
PDF, 28.90 MB
2020