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Mildly Pasteurized Whey Protein Promotes Gut Tolerance in Immature Piglets Compared with Extensively Heated Whey Protein
Navis, Marit, Schwebel, Lauriane, Soendergaard Kappel, Susanne, Muncan, Vanesa, Sangild, Per Torp, Abrahamse, Evan, Aunsholt, Lise, Thymann, Thomas, van Elburg, Ruurd M., Renes, Ingrid B.Volume:
12
Journal:
Nutrients
DOI:
10.3390/nu12113391
Date:
November, 2020
File:
PDF, 2.53 MB
2020