Mildly Pasteurized Whey Protein Promotes Gut Tolerance in...

Nutrients 2020 / 11 Vol. 12; Iss. 11

Mildly Pasteurized Whey Protein Promotes Gut Tolerance in Immature Piglets Compared with Extensively Heated Whey Protein

Navis, Marit, Schwebel, Lauriane, Soendergaard Kappel, Susanne, Muncan, Vanesa, Sangild, Per Torp, Abrahamse, Evan, Aunsholt, Lise, Thymann, Thomas, van Elburg, Ruurd M., Renes, Ingrid B.
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Volume:
12
Journal:
Nutrients
DOI:
10.3390/nu12113391
Date:
November, 2020
File:
PDF, 2.53 MB
2020
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