Occurrence and traceability of Salmonella spp. in five...

Italian Journal of Food Safety 2019 / 03 Vol. 8; Iss. 1

Occurrence and traceability of Salmonella spp. in five Sardinian fermented sausage facilities

Piras, Francesca, Spanu, Carlo, Mocci, Anna Maria, Demontis, Mariella, De Santis, Enrico Petro Luigi, Scarano, Christian
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Volume:
8
Journal:
Italian Journal of Food Safety
DOI:
10.4081/ijfs.2019.8011
Date:
March, 2019
File:
PDF, 441 KB
2019
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