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Ultrasound effect on salt reduction in meat products: a review
Gómez-Salazar, Julián Andrés, Galván-Navarro, Andrea, Lorenzo, José M, Sosa-Morales, MarÃa ElenaJournal:
Current Opinion in Food Science
DOI:
10.1016/j.cofs.2020.10.030
Date:
November, 2020
File:
PDF, 2.32 MB
2020