Identification of acrolein as the reactive carbonyl...

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Food Chemistry 2020 / 10

Identification of acrolein as the reactive carbonyl responsible for the formation of 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx)

Hidalgo, Francisco J., Lavado-Tena, Cristina M., Zamora, Rosario
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128478
Date:
October, 2020
File:
PDF, 1.01 MB
2020
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