Purification of lysozyme from chicken egg white by high-density cation exchange adsorbents in stirred fluidized bed adsorption system
Show, Pau Loke, Ooi, Chien Wei, Song, Cher Pin, Chai, Wai Siong, Lin, Guan-Ting, Liu, Bing-Lan, Chang, Yu-KaungJournal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128543
Date:
November, 2020
File:
PDF, 2.14 MB
2020
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