Development of an endolysin enzyme and its cell...

Food Chemistry 2020 / 11

Development of an endolysin enzyme and its cell wall–binding domain protein and their applications for biocontrol and rapid detection of Clostridium perfringens in food

Cho, Jae-Hyun, Kwon, Joon-Gi, O'Sullivan, Daniel J., Ryu, Sangryeol, Lee, Ju-Hoon
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128562
Date:
November, 2020
File:
PDF, 268 KB
2020
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