Pulsed electric field pre-treatment for enhanced bacterial...

Innovative Food Science & Emerging Technologies 2020 / 12 Vol. 66

Pulsed electric field pre-treatment for enhanced bacterial survival after drying: Effect of carrier matrix and strain variability

Vaessen, Evelien M.J., den Besten, Heidy M.W., Leito, Kevin M.N., Schutyser, Maarten A.I.
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Volume:
66
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2020.102515
Date:
December, 2020
File:
PDF, 905 KB
2020
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