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Effects of some flavonoids on the mycotoxin citrinin reduction by Monascus aurantiacus Li AS3.4384 during liquid-state fermentation
Wang, Yanling, Gao, Heng, Xie, Jianhua, Li, Xiujiang, Huang, ZhibingVolume:
10
Journal:
AMB Express
DOI:
10.1186/s13568-020-0962-7
Date:
December, 2020
File:
PDF, 1.13 MB
2020