![](/img/cover-not-exists.png)
Safety evaluation of the food enzyme αâamylase from the genetically modified Bacillus amyloliquefaciens strain DPâCzb53
Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lambré, Claude, Lampi, Evgenia, Mengelers, Marcel,Volume:
18
Journal:
EFSA Journal
DOI:
10.2903/j.efsa.2020.6185
Date:
October, 2020
File:
PDF, 1.23 MB
2020