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Rheological and Antimicrobial Properties of Chitosan and Quinoa Protein Filmogenic Suspensions with Thyme and Rosemary Essential Oils
Escamilla-GarcÃa, Monserrat, RÃos-Romo, Raquel A., Melgarejo-Mancilla, Armando, DÃaz-RamÃrez, Mayra, Hernández-Hernández, Hilda M., Amaro-Reyes, Aldo, Pierro, Prospero Di, Regalado-González, CaVolume:
9
Journal:
Foods
DOI:
10.3390/foods9111616
Date:
November, 2020
File:
PDF, 3.30 MB
2020