![](/img/cover-not-exists.png)
Effects of superfine grinding using ballâmilling on the physical properties, chemical compositions, and antioxidant properties of Quercus salicina (Blume) leaf powders
Hong, SeongâJin, Das, Protiva Rani, Eun, JongâBangJournal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10941
Date:
November, 2020
File:
PDF, 1.11 MB
2020