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Food Hydrocolloids 2020 / 10

Effects of acetyl grafting on the structural and functional properties of whey protein microgels

Karbasi, Mehri, Askari, Gholamreza, Madadlou, Ashkan
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Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.106443
Date:
October, 2020
File:
PDF, 383 KB
2020
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