An application of definitive screening designs (DSDs) to a food product optimization and adaptations to jones & nachtsheim methodology for fitting DSD models
Favre, Henrique, Chaves Neto, AnselmoVolume:
88
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2020.104106
Date:
March, 2021
File:
PDF, 591 KB
2021