Overcoming the food neophobia towards science-based cooked...

International Journal of Gastronomy and Food Science 2020 / 12 Vol. 22

Overcoming the food neophobia towards science-based cooked food: The supplier perspective

Cifci, Ibrahim, Demirkol, Sehnaz, Altunel, Gizem Kandemir, Cifci, Hatice
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Volume:
22
Journal:
International Journal of Gastronomy and Food Science
DOI:
10.1016/j.ijgfs.2020.100280
Date:
December, 2020
File:
PDF, 2.10 MB
2020
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