Transcriptional analysis for cholesterol-lowering effects...

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  • Transcriptional analysis for cholesterol-lowering effects...
Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 11

Transcriptional analysis for cholesterol-lowering effects of marine Lactobacillus plantarum Lp10 isolated from kelp

Ye, Zhi-Wei, Guo, Tian-Fen, Tang, Can, Yuan, Yue, Zhao, Yi, Lu, Jun, Lin, Jun-Fang, Guo, Li-Qiong
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Journal:
LWT
DOI:
10.1016/j.lwt.2020.110563
Date:
November, 2020
File:
PDF, 14.95 MB
2020
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