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The effect of porcine hydrolysed collagen on gastric ulcer scores, gastric juice pH, gastrin and amino acid concentrations in horses
CamachoâLuna, P., Andrews, F. M., Keowen, M. L., Garza, F., Liu, C. âC., Lamp, B., Olijve, J.Journal:
Equine Veterinary Education
DOI:
10.1111/eve.13409
Date:
November, 2020
File:
PDF, 852 KB
2020