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[American Society of Agricultural and Biological Engineers 2002 Chicago, IL July 28-31, 2002 - ()] 2002 Chicago, IL July 28-31, 2002 - Quality Assessment of Food Products Cooked by Far-Infrared Radiation and Conventional Methods
Heather Carnahan,, Julianne Forman,, Nicholas Shilton,, Kumar Mallikarjunan,, David Vaughan,, Sarah J. Formaian,, Kourtney M. Mueller,Year:
2002
DOI:
10.13031/2013.9180
File:
PDF, 371 KB
2002