Food safety considerations for the assessment of a...

Food safety considerations for the assessment of a genetically modified tomato fortified for folate production

Araya-Quesada, Marianela, Mezzetti, Bruno, Tzotzos, George
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Volume:
3
Journal:
Mediterranean Journal of Nutrition and Metabolism
DOI:
10.3233/s12349-009-0071-2
Date:
February, 2010
File:
PDF, 66 KB
2010
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