Preparation and evaluation of yoghurt like fermented dairy...

Mediterranean Journal of Nutrition and Metabolism 2012 / 07 Vol. 5; Iss. 1

Preparation and evaluation of yoghurt like fermented dairy product containing transesterified palm olein

Abdullah, M., Nadeem, M., Pasha, T. N., Hussain, I., Inayat, S., Ilyas, M., Rashid, A.
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Volume:
5
Journal:
Mediterranean Journal of Nutrition and Metabolism
DOI:
10.3233/s12349-011-0068-5
Date:
July, 2012
File:
PDF, 175 KB
2012
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