Octenyl succinylation of kefiran: Preparation,...

International Journal of Biological Macromolecules 2020 / 11

Octenyl succinylation of kefiran: Preparation, characterization and functional properties

Gharaghani, Mohammad, Mousavi, Mohammad, Khodaiyan, Faramarz, Yarmand, Mohammad Saeid, Omar-Aziz, Maedeh, Hosseini, Seyed Saeid
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Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2020.11.002
Date:
November, 2020
File:
PDF, 997 KB
2020
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