Identification of new pigments produced by the fermented...

Phytochemistry Letters 2020 / 12 Vol. 40

Identification of new pigments produced by the fermented rice of the fungus Monascus pilosus and their anti-inflammatory activity

Wu, Ho-Cheng, Chen, Jih-Jung, Wu, Ming-Der, Cheng, Ming-Jen, Chang, Hsun-Shuo
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Volume:
40
Journal:
Phytochemistry Letters
DOI:
10.1016/j.phytol.2020.04.014
Date:
December, 2020
File:
PDF, 865 KB
2020
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